Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, winner dinner. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Winner Dinner is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Winner Dinner is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook winner dinner using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Winner Dinner:

1. Take 3 cup vegetable broth
2. Make ready 1 1/2 large Carrots, sliced into discs
3. Take 2 cup sliced portobello mushrooms
4. Take 2 Good size yellow onions
5. Prepare 1 stalk celery, sliced
6. Make ready 3 large garlic cloves, sliced thin
7. Make ready 2 can cream of chicken soup
8. Get 1 (8 oz.) bar of cream cheese
9. Make ready 3 slice Sharp Velveeta cheese, 1/2* thick
10. Take 2 slice Queso Blanco Velveeta cheese, 1/2* thick
11. Prepare Thick egg noodle, as much as you like
12. Take 4 dash ground black pepper
13. Get 3 dash chili powder
14. Prepare garlic powder (to season chicken)
15. Prepare onion powder (to season chicken)
16. Take Sea Salt (for boiling pasta water)
17. Prepare Pam cooking spray

Instructions to make Winner Dinner:

1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference.
2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into discs, and cut the onion into medium size rings, them into decent size chunks.
3. Add all of the veggies to rest of broth in a skillet and turn to med-high.
4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot.
5. Next add the mushrooms to the crock pot
6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed.
7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:
8. Rinse the noodles in a colander with cold water to stop the cooking.
9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food winner dinner recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!