Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pastichio au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pastichio Au Gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pastichio Au Gratin is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pastichio Au Gratin:
- Get 1 package Turbular Pasta medium size
- Prepare 2 Eggs
- Prepare 2 cups Ham chopped
- Get 1 cup Bacon (optional)
- Prepare 1 1/2 cup Baby Carrots
- Get 1 1/2 cup Peas
- Prepare 1/2 cup boiled Pasta water
- Take 2 teaspoons Cinnamon
- Get Salt
- Make ready Pepper
- Prepare Bechamel Sauce:
- Make ready 4 cups Milk
- Make ready 5 tablespoons All Purpose Flour
- Prepare 4 tablespoons Cooking Butter
- Make ready Salt
- Get 1 Egg
- Get Nutmeg (optional)
Steps to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food pastichio au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!