Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese ginger & horseradish beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Ginger & Horseradish Beef is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese ginger & horseradish beef using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Take 4 large Scallions (1.5* slices)
- Prepare 1 tbsp Fresh Ginger
- Make ready 1 1/2 tbsp Dijon Mustard
- Take 1 tbsp Honey
- Take 1/4 cup Soy Sauce
- Make ready 1/4 cup Water
- Get 1/4 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Make ready 1/4 cup Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food chinese ginger & horseradish beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!