Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mom's 70s chinese pepper steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mom's 70s Chinese Pepper Steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mom's 70s Chinese Pepper Steak is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mom's 70s chinese pepper steak using 17 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Mom's 70s Chinese Pepper Steak:
- Prepare sauce
- Get 1/4 cup soy sauce
- Make ready 1/2 tsp sugar
- Get 1/2 cup beef bullion
- Take 1/4 cup water
- Get 1 tbsp cornstarch
- Take Ingredients
- Get 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
- Get 1/4 cup vegetable oil
- Prepare 1 clove garlic, crushed
- Take 1 tsp salt
- Get 1 tsp ground ginger
- Make ready 1 tsp ground black pepper
- Take 3 medium green bell peppers, julienned
- Take 2 medium onions
- Get 1 6-ounce can of water chestnuts, drained
- Get 4 green onions, chopped
Instructions to make Mom's 70s Chinese Pepper Steak:
- Ready to serve and ENJOY!
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