Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lamb and beef noodle casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb and Beef Noodle Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Prepare Sauce
- Get 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Take 1 pound ground lamb
- Make ready 1 cup sour cream
- Make ready 2 tablespoons unbleached all purpose flour
- Take 1 cup heavy whipping cream
- Prepare 1/4 cup chopped chives
- Make ready 1/4 cup parsley flakes
- Get 1 teaspoon granulated garlic powder
- Make ready 1/4 cup chopped shallots
- Make ready To taste salt
- Take To taste ground black pepper
- Take 12 ounces English peas
- Get 1/3 cup chopped bread and butter pickles
- Prepare 1 medium sized dill pickle chopped
- Prepare Pasta
- Take 12 ounces wide egg noodles
- Prepare As needed water to boil pasta
- Make ready 2 teaspoon salt for boiling water and pasta
- Take 2 tablespoons extra virgin olive oil for boiling pasta
- Prepare Topping
- Prepare 1/2 stick butter
- Get 1 cup panko breadcrumbs
- Prepare 5 ounces spreadable goat cheese
Instructions to make Lamb and Beef Noodle Casserole:
- Ready to serve and ENJOY!
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