Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, california farm “ slamatan” party dinner: 24 dishes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

California Farm “ Slamatan” Party Dinner: 24 dishes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. California Farm “ Slamatan” Party Dinner: 24 dishes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook california farm “ slamatan” party dinner: 24 dishes using 34 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make California Farm “ Slamatan” Party Dinner: 24 dishes:

1. Prepare 1 Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers
2. Prepare 2 chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce
3. Prepare 3 clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top
4. Get 4 spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water
5. Prepare 5 fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, 4 cups water
6. Take 6 Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce
7. Prepare 7 sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal
8. Get 8 Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce
9. Make ready 9 fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt
10. Make ready 10 sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick
11. Make ready 11 pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt
12. Get 12 steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce
13. Make ready 13 five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste
14. Prepare 14 sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves
15. Prepare 15 monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream
16. Make ready 16 pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste
17. Prepare 17 steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng
18. Take 18 stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices
19. Make ready 19 shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip
20. Prepare 20 fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce
21. Get 21 roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion
22. Take 22 shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil
23. Prepare 23 deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves
24. Take 24 fried banana: pisang goreng, 2 large ripe bananas, powdered sugar
25. Take Condiments:
26. Prepare red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet)
27. Make ready Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem)
28. Take Tools
29. Prepare Large wok, knife, metal spatula, long bamboo skewers
30. Prepare 4 Vivosun tabletop heatmats 21” x 10”, (amazon, $9)
31. Take 18 White plates and 4 red plates, 3 small bowls, one soup terrine
32. Make ready 1 dinner plate per person, one small soup cup, chopsticks or fork, soup spoon
33. Take Cost
34. Take $60 in ingredients for 12 people

Instructions to make California Farm “ Slamatan” Party Dinner: 24 dishes:

1. Ready to serve and ENJOY!

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