Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese butter rolls (table rolls, dinner rolls, white bread rolls). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have japanese butter rolls (table rolls, dinner rolls, white bread rolls) using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls):

1. Prepare 170 g (6 oz) bread flour
2. Make ready 30 g (1 oz) cake flour
3. Get 4 g (1 and 1/3 tsp) instant dry yeast
4. Make ready 20 g (0.7 oz, 2 and 1/4 Tbsp) cane sugar
5. Make ready 3 g (1/2 tsp) salt
6. Make ready 30 g (1 oz) beaten egg
7. Get 30 g (1 oz) unsalted butter, room temperature
8. Prepare 15 g (0.53 oz, 1 Tbsp) heavy cream, whipping cream
9. Take 100 g (3.5 oz, 2/5 us cup) lukewarm water
10. Make ready egg for brushing

Steps to make Japanese Butter Rolls (Table Rolls, Dinner Rolls, White Bread Rolls):

1. Ready to serve and ENJOY!

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