Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese cabbage and nagaimo gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Cabbage and Nagaimo Gratin is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chinese Cabbage and Nagaimo Gratin is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chinese cabbage and nagaimo gratin using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage and Nagaimo Gratin:
- Prepare 3 leaves Chinese cabbage
- Prepare 130 grams Nagaimo
- Make ready 2 rashers Bacon
- Make ready 400 ml Milk
- Get 25 grams Butter
- Take 3 tbsp Bread (strong) flour
- Prepare 1/4 tsp Salt
- Make ready 2 tsp Sugar
- Prepare 1 Pizza cheese
Instructions to make Chinese Cabbage and Nagaimo Gratin:
- Ready to serve and ENJOY!
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