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Hibachi Beef Kebabu Recipe

 ·  ☕ 2 min read  ·  ✍️ Teresa Peters

Hibachi Beef Kebabu
Hibachi Beef Kebabu

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, hibachi beef kebabu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hibachi Beef Kebabu is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hibachi Beef Kebabu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have hibachi beef kebabu using 17 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Hibachi Beef Kebabu:
  1. Make ready 26½ oz sirloin rump or steak (cubed) .
  2. Take 3½ oz soy sauce dark (fl. oz.) .
  3. Get 2 tablespoons red wine vinegar
  4. Make ready 2 tablespoons aspartame
  5. Take 2 teaspoons garlic powder
  6. Get 2 teaspoons ginger ground
  7. Get ½ teaspoon pepper ground Schezuan
  8. Take “ Spray2Cook ” ( a word used to describe
  9. Make ready any low - cal . non - stick cook ’ s oil spray )
  10. Get 8 long wooden kebab sticks
  11. Prepare 3½ oz onions (finely chopped).
  12. Make ready 5 tablespoons white wine vinegar
  13. Take 5 tablespoons vegetable stock
  14. Get 2 teaspoons chili flakes (or less to reduce the heat)
  15. Get 3 teaspoons garlic powder
  16. Make ready 2 tablespoons aspartame
  17. Get 1 tablespoon cornstarch cornflour /
Steps to make Hibachi Beef Kebabu:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this special food hibachi beef kebabu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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