Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peruvian lomo saltado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peruvian Lomo Saltado is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Peruvian Lomo Saltado is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peruvian lomo saltado using 12 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Lomo Saltado:
- Make ready Vegetable oil
- Take Sirloin steak
- Prepare Salt
- Make ready Black pepper
- Make ready Red onion, sliced
- Take Cherry tomatoes
- Make ready Red pepper, sliced
- Prepare 1 tsp garlic
- Make ready Aji Amarillo paste
- Prepare Coriander chopped
- Make ready French fries
- Make ready Cooked white rice
Steps to make Peruvian Lomo Saltado:
- Ready to serve and ENJOY!
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