Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready 300 g beef tenderloin or sirloin, cut in to bite sizes
- Prepare 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Prepare Spices to be ground for marinade :
- Take 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Prepare 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Make ready to taste Salt
Steps to make Sate Maranggi - Indonesian Beef Satay:
- Ready to serve and ENJOY!
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