Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Prepare 15 ml olive oil
2. Get 250 grams mushrooms, sliced (use your favourite ones)
3. Get 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Get 2 medium carrots, washed, peeled and diced
6. Prepare 2 stick celery, sliced
7. Prepare 2 tbsp plain flour
8. Make ready 400 ml vegetable stock
9. Make ready 100 ml red wine
10. Get 1 tbsp soy sauce
11. Make ready 1 tbsp tomato puree
12. Prepare 2 tbsp chopped parsley
13. Prepare 1 can red kidney beans
14. Make ready salt and freshly ground black pepper
15. Get For the mash
16. Prepare 6 large potatoes, peeled and cut into chunks
17. Take 2 medium carrots, peeled and cut into chunks
18. Make ready 100 ml milk
19. Take 100 grams butter
20. Make ready 200 grams cheddar cheese, created
21. Make ready salt

Instructions to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Ready to serve and ENJOY!

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