Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie with cheesy carrot potato mash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Get 15 ml olive oil
- Get 500 grams extra-lean minced beef
- Take 1 clove garlic, peeled and crushed
- Take 1 large onion, peeled and chopped
- Make ready 2 medium carrots, peeled and diced
- Make ready 2 stick celery, sliced
- Take 2 tbsp plain flour
- Take 400 ml beef stock
- Prepare 100 ml red wine
- Get 1 tsp worcestershire sauce
- Get 1 tbsp tomato puree
- Take 2 tsp chopped parsley
- Take salt and freshly ground black pepper
- Prepare For the mash
- Get 6 large potatoes, peeled and cut into chunks
- Prepare 2 medium carrots, peeled and cut into chunks
- Get 100 grams butter
- Make ready 100 ml milk
- Take 200 grams cheddar cheese, created
- Get salt
Steps to make Cottage Pie with cheesy carrot potato mash:
- Ready to serve and ENJOY!
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