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Sirloin Steak with Deep Red Wine Reduction Recipe

 ·  ☕ 2 min read  ·  ✍️ Lizzie Norris

Sirloin Steak with Deep Red Wine Reduction
Sirloin Steak with Deep Red Wine Reduction

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sirloin steak with deep red wine reduction. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sirloin steak with deep red wine reduction using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:
  1. Make ready 1/2 cup dry red wine
  2. Prepare 2 tablespoons balsamic vinegar
  3. Take 1 tablespoon reduced-sodium soy sauce
Instructions to make Sirloin Steak with Deep Red Wine Reduction:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food sirloin steak with deep red wine reduction recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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