Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese spinach and aubergine curry rice gratin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. Keyword: curry, gratin, rice gratin. ©JustOneCookbook.com Content and photographs are copyright protected. Another recipe for the Sinner and Saint collection. Start with the aubergines and cut them in circles of about half a cm.

Japanese spinach and aubergine curry rice gratin is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Japanese spinach and aubergine curry rice gratin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have japanese spinach and aubergine curry rice gratin using 3 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Japanese spinach and aubergine curry rice gratin:

1. Make ready 1 carrot, sliced into half moons (optional)
2. Get 2 tablespoons vegetable oil (or any cooking oil)
3. Take 1 white onion, finely sliced

I used two bunches of spinach instead of the eggplant and it worked out fine. I served it over rice and I had enough leftovers for. This is my version the Japanese curry gratin. Onion and…» Rice is topped with a savory curry mixture and shredded cheese, then baked until golden and bubbly.

Instructions to make Japanese spinach and aubergine curry rice gratin:

1. Ready to serve and ENJOY!

This is my version the Japanese curry gratin. Onion and…» Rice is topped with a savory curry mixture and shredded cheese, then baked until golden and bubbly. Disclosure: This post contains Amazon affiliate links. This gratin-style dish layers rice with a creamy béchamel sauce, seafood, and melted, bubbly cheese. Along with the traditional version, there are.

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