Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef kabobs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

beef kabobs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. beef kabobs is something that I’ve loved my entire life. They are nice and they look wonderful.

Call them kabobs, kebabs, or shish kabobs. Either way, what's a summer grill without them? If you ask my mother she'll say she's only made beef kebabs a couple times in her life. Marinated Beef Kabobs are flavorful, tender, and easy to customize!

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef kabobs using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make beef kabobs:

1. Take 1 lb sirloin, cut into 1.5 in. pieces
2. Get 1/3 cup light vidalia onion salad dressing (ken's)
3. Make ready 1 green pepper cored and cut into pieces
4. Make ready 1/3 yellow pepper, cored and cut in pieces
5. Prepare 1 red onion peeled and cut into 1 inch half wedges
6. Take 18 cherry tomatoes

Cooking the beef (or steak) kabobs. To cook your kabobs on the grill: preheat the grill to high heat and lightly oil the grates. Place the skewers directly on the grill and cook, turning frequently. Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.

Steps to make beef kabobs:

1. soak 12 inch bamboo skewers in warm water.
2. combine steak and dressing in plastic resealable bag.
3. refigerate to marinate for 30 minutes.
4. place onion and pepper in microwave safe dish.
5. microwave 2 minutes to soften vegetables
6. heat grill to medium high or medium hot and thread kabobs
7. thread 1 beef cube
8. Ready to serve and ENJOY!

Place the skewers directly on the grill and cook, turning frequently. Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill. Tasty, well-seasoned beef kabobs are made in the oven. Beef chuck ribs, or sirloin steak will work too. In Russia we use it a lot for marinating meats for shashlyk ( meat kabobs), it makes the.

So that’s going to wrap it up with this exceptional food beef kabobs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!