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George Forman Garlic Butter Steak Recipe

 ·  ☕ 2 min read  ·  ✍️ Luella Howell

George Forman Garlic Butter Steak
George Forman Garlic Butter Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, george forman garlic butter steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

George Forman Garlic Butter Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. George Forman Garlic Butter Steak is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook george forman garlic butter steak using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make George Forman Garlic Butter Steak:
  1. Prepare 6 oz Beef steak, sirloin or rib eye, 2 of them
  2. Prepare 1 stick Butter
  3. Make ready 1 tsp Garlic powder
  4. Prepare 2 clove Minced garlic
  5. Make ready 1/2 tsp Salt
  6. Take 1/2 tsp Fresh ground pepper
  7. Take 1 tsp Parsley
Steps to make George Forman Garlic Butter Steak:
  1. Using a small saucepan, melt butter with garlic powder, minced garlic, parsley on low-medium heat. About 5 minutes then set it aside.
  2. Pre heat George Foreman grill for 5 minutes the lid closed.
  3. Sprinkle steaks with salt and pepper. Place on the grill. 6 to 9 minutes for medium. Really thin steak takes only 2 to 3 mins. When done, pour the mixture then let it sit for 3 minutes before serving.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food george forman garlic butter steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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