Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak and vegetable kabobs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steak and Vegetable Kabobs is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak and Vegetable Kabobs is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak and vegetable kabobs using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Vegetable Kabobs:
- Take Marinade
- Prepare 1/4 cup brown sugar
- Make ready 1/4 cup lemon juice
- Make ready 1/4 cup olive oil
- Get 1/4 cup low sodium soy sauce
- Make ready 2 clove garlic, minced
- Take 3 clove garlic, whole
- Take 1 dash dried basil
- Get steak and veggies
- Get 2 1/2 lb beef top sirloin steak, cut into 1-1/4 inch pieces
- Prepare 24 unit fresh mushrooms
- Make ready 1 unit green or red pepper
- Prepare 2 unit zucchini squash
- Take 1 unit medium onion
- Prepare 1 hot cooked rice
Steps to make Steak and Vegetable Kabobs:
- For a marinade, combine all the ingredients. Cut up all the veggies and beef into smaller pieces and combine with marinade in bad or a glass dish. Leave to marinade overnight or a few hours.
- On metal or soaked wooden skewers, alternately thread meat and veggies.
- Grill over medium-hot heat, or a bbq grill. Serve with rice.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food steak and vegetable kabobs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!