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all- americain steak burger Recipe

 ·  ☕ 3 min read  ·  ✍️ Sally Bailey

all- americain steak burger
all- americain steak burger

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, all- americain steak burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix barbecue sauce and steak sauce. T-bones, kc strips, sirloin cuts, bone in loin steaks, steakburgers and fillets. It's the steak house burger, and Billy Durney is committed to perfecting it. All it took was a little R&D and a connection with New York City's iconic steak houses.

all- americain steak burger is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. all- americain steak burger is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have all- americain steak burger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make all- americain steak burger:
  1. Get 1/2 cup kraft original barbecue sauce
  2. Prepare 1/4 cup A-1 original steak sauce
  3. Prepare 2 lb ground sirloin
  4. Get 1 each green and red pepper, cut into 3/4- inch-wide strips
  5. Take 1 vadalia onion, cut 1/2-inch-thickslices
  6. Take 8 kraft singles

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Instructions to make all- americain steak burger:
  1. heat grill to medium heat
  2. mix barbecue sauce and steak sauce .mix 1/4 cup with meat ;shape into 8 (1/2-inch-thick) patties
  3. grill patties and vegetables 10 to 12 min or until burgers are done(160 degrees) and vegetables are crisp-tender,. turning and brushing with remaining sauce after 6 min
  4. top burgers with singles grill 1 min or until melted. fill buns with vegetables and cheeseburgers
  5. Ready to serve and ENJOY!

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So that’s going to wrap it up for this special food all- americain steak burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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