Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable beef kabobs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Kabobs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Beef Kabobs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable beef kabobs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Kabobs:
- Prepare 226 grams Beef Top Sirloin
- Make ready 52 9/100 grams Beef Broth
- Make ready 26 1/20 grams Soy Sauce
- Take 10 grams Canola Oil
- Prepare 1 dash of Ground Ginger
- Get 1 dash of Garlic Powder
- Prepare 1 1/4 grams Dried Tarragon
- Make ready 6 small Whole Onions
- Prepare 1 small Zucchini
- Take 1 large Sweet Pepper
Steps to make Vegetable Beef Kabobs:
- Cut beef into 1 1/4in cubes. Place in Ziploc bag.
- Combine Beef Broth, Soy Sauce, Canola Oil, Ginger, Garlic & Tarragon. Pour 2/3 over beef.
- Let set at room temperature for 30 minutes. Soak wooden skewers.
- Thread Meat, Onions, Zucchini & Peppers on soaked wooden skewers.
- Grill over Medium-High head for 10-12 minutes, turning and basting with reserved marinade.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegetable beef kabobs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!