Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basamic glazed steak rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basamic Glazed Steak Rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Basamic Glazed Steak Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have basamic glazed steak rolls using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basamic Glazed Steak Rolls:

1. Make ready Steak Rolls
2. Get 8 slice Sirloin or Flank Steak
3. Get 1 sliced Red Bell Pepper
4. Prepare 1 sliced Green Bell Pepper
5. Make ready 1 medium sliced Zucchini
6. Get 1 medium sliced Yellow Onion
7. Prepare 1 sliced Mushrooms
8. Take 1 Extra Virgin Olive Oil
9. Get 1 Salt
10. Get 1 Freshly Ground Black Pepper
11. Get 1 chopped Fresh Rosemary
12. Make ready Rosemary Balsamic Glaze
13. Prepare 2 sprigs Fresh Rosemary
14. Take 1 large minced Garlic Clove
15. Take 1/4 cup Dark Balsamic Vinegar
16. Make ready 1/4 cup Beef Broth
17. Prepare 2 tbsp dry Red Wine
18. Take 2 tsp Cane Sugar
19. Make ready 1 tsp Extra Virgin Olive Oil

Steps to make Basamic Glazed Steak Rolls:

1. Rub each side of the steak slices with a little extra virgin olive oil. Sprinkle with salt, freshly ground black pepper, and chopped fresh rosemary.
2. Heat one tablespoon of extra virgin olive oil in a skillet over medium-high heat and cook vegetables until crisp-tender, seasoning with salt and pepper.
3. Place a few of the vegetable strips vertically on one end of each steak cutlet so that once rolled up the end of the vegetables are sticking out of each of the steak rolls. Roll it up, and secure it with a toothpick. Repeat for each steak roll.
4. FOR THE ROSEMARY BALSAMIC GLAZE: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, sugar, and the rosemary sprigs and bring to a rapid boil. Reduce the heat and simmer uncovered for 5 minutes. Add the broth, return to a boil, reduce the heat to low and simmer for another 15 minutes. Discard the rosemary sprigs.
5. Prepare the grill and grill on each side for about 2 minutes or according to desired doneness. Do the same if cooking them in a skillet, friying over medium-high heat until done.
6. Serve immediately drizzled with the Rosemary Balsamic Glaze.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food basamic glazed steak rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!