Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppered pineapple beef kabobs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

peppered pineapple beef kabobs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. peppered pineapple beef kabobs is something that I’ve loved my entire life. They’re nice and they look fantastic.

Grilled Pineapple Beef Kabobs recipe - Tangy and flavorful, serve these Grilled Pineapple Beef Stick on some chunks of onion, bell pepper, and of course pineapple to complete the skewer! Serve these Grilled Pineapple Beef Kabobs with some sticky rice or even a la carte at a summer BBQ. Be the first to rate & review! The grilled caramelized pineapple takes this dish over the top.

To get started with this particular recipe, we must first prepare a few ingredients. You can have peppered pineapple beef kabobs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make peppered pineapple beef kabobs:

1. Take 1 lb trimmed sirloin steak cut into 1-inch cubes
2. Prepare 2 tbsp extra virgin olive oil
3. Prepare 2 tsp garlic black pepper seasoning
4. Make ready 2 tsp coarsely ground black pepper
5. Make ready 1 tsp coarse sea salt plus more for sprinkling
6. Prepare 1 lb fresh pineapple chuncks ( about 3 cups )
7. Prepare 1 tsp granulated sugar
8. Take 1 cooking spray

Discover pure beef kabob genius: Beef strips, green pepper and onion marinated in steak sauce, skewered with pineapple, then grilled and served over rice. These pineapple-beef kabobs with grilled eggplant have you covered with serving the main dish, though you still need to arrange a tantalizing dessert, and perhaps a glass of fine Choose your cut of beef wisely. For kabobs, you will want meat that is perfect for the grill, fast-cooking and not too tough. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

Steps to make peppered pineapple beef kabobs:

1. soak 10 9-inch bamboo skewers in water for at least 30 minutes. Meanwhile in a medium bowl toss steak with olive oil 2 teaspoons garlic pepper and the salt. Let sit at room temperature for 15 minutes.
2. In another medium bowl combine the pineapple sugar and remaining 2 teaspoons pepper and toss to coat.
3. Thread 5 to 6 pieces of steak and pineapple alternately onto the Skewers and set on a baking sheet and season with salt.
4. Lightly coat a grill or a large skillet with cooking spray and set to medium high heat until very hot. Lower the heat slightly and grill the Skewers turning once until the steak is cooked and pineapple is golden.Let rest for 5 minutes before serving.
5. Ready to serve and ENJOY!

For kabobs, you will want meat that is perfect for the grill, fast-cooking and not too tough. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers. I used the leftover marinade for basting the kabobs while I grilled them. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! Call them kabobs, kebabs, or shish kabobs.

So that is going to wrap it up for this special food peppered pineapple beef kabobs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!