Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatloaf muffins with barbecue sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatloaf Muffins with Barbecue Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Meatloaf Muffins with Barbecue Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf muffins with barbecue sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatloaf Muffins with Barbecue Sauce:

1. Make ready 1 3/4 lbs ground sirloin
2. Make ready 1 medium onion, cut into chunks
3. Make ready 2 ribs celery from the hearth of the stalk, cut into 2-inch pieces
4. Make ready 1 green bell pepper
5. Prepare 1 large egg plus a splash of milk, beaten
6. Prepare 1 cup plain bread crumbs
7. Get 2 Tbsp grill seasoning (Montreal Steak Seasoning by McCormick)
8. Get 1 cup smoky barbecue sauce
9. Make ready 1/2 cup tomato salsa
10. Prepare 1 Tbsp Worcestershire sauce
11. Take vegetable oil or extra-virgin olive oil

Instructions to make Meatloaf Muffins with Barbecue Sauce:

1. Preheat oven to 450°F.
2. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.
3. Next, mix together the smoky barbecue sauce, salsa and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Brush a 12-muffin tin with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to fill the meat into each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through.
4. Ready to serve and ENJOY!

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