Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoky steak skewers with white bbq dipping sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smoky steak skewers with white BBQ dipping sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoky steak skewers with white BBQ dipping sauce is something which I have loved my entire life.

In a bowl, mix the sauce ingredients with a little salt. White BBQ Sauce is a tomato-free, mayo and vinegar-based BBQ sauce originating from Alabama. Our tangy version packs a punch with Serve chicken with White BBQ Sauce. Refrigerate any leftover sauce and use as a salad dressing, condiment for burgers or dipping sauce for pretzels and.

To get started with this recipe, we have to prepare a few components. You can cook smoky steak skewers with white bbq dipping sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoky steak skewers with white BBQ dipping sauce:

1. Prepare 1/2 cup mayonnaise
2. Take 1 tbsp cider vinegar
3. Take 1 tbsp lemon juice
4. Make ready Dash ground ancho chile powder plus 1/2 tsp, divided
5. Make ready 1 tbsp smoked paprika
6. Make ready 1 tbsp packed brown sugar
7. Prepare 1 tsp ground cumin
8. Take 3/4 tsp garlic salt
9. Get 1 1/4 lb beef sirloin steak(1 inch thick)

Paired with the creamy, tangy richness that is Alabama White BBQ sauce, chicken like this will be hard to beat! Tear the white bread into chunks and pop them into a food processor. Then pulse this until the bread forms To make the smoky BBQ dipping sauce, simply combine all the ingredients in a small saucepan and. When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat.

Instructions to make Smoky steak skewers with white BBQ dipping sauce:

1. Soak 24 (6-7 inch) wooden skewers in water 30 minutes.
2. Meanwhile, combine mayonnaise, vinegar, lemon juice and dash chile powder (or more if desired) in small bowl. Cover and refrigerate.
3. Combine paprika, brown sugar, cumin, garlic salt and remaining 1/2 tsp chile powder in another small powder. Rub mixture onto steak, pressing to make it stick.
4. Heat grill. Cut steak into 1/4 inch thick striod, cutting longer ones in half crosswise. Thread steak onto wooden skewers. Grill, covered, over medium high heat or coals 4-6 minutes for medium rare, turning once. Serve skewers with sauce.
5. Tip: * smoked paprika comes in mild and hot versions and adds a pleasantly smoky taste to foods. It can be substituted with chipotle powder, but will add a spicy bite to foods.
6. Ready to serve and ENJOY!

Then pulse this until the bread forms To make the smoky BBQ dipping sauce, simply combine all the ingredients in a small saucepan and. When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces onto skewers to cook alongside the meat. While the meat rests, he purees the sauce ingredients in a blender. This white sauce was made famous at Big Bob Gibson's BBQ in North Alabama. Not only is it a great BBQ sauce it's wonderful on baked potatoes as a dipping sauce for fresh veggies and it's also good as a dipping sauce for steaks and chicken!

So that’s going to wrap this up with this exceptional food smoky steak skewers with white bbq dipping sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!