Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic glazed lamb chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Glazed Lamb Chops is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Balsamic Glazed Lamb Chops is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook balsamic glazed lamb chops using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Balsamic Glazed Lamb Chops:

1. Prepare 8 lamb chops, 1 inch thick
2. Get 1/4 tsp salt & pepper
3. Take 1/2 cup orange juice
4. Make ready 1/4 cup balsamic vinegar
5. Take 1 tbsp honey
6. Prepare 1 tbsp soy sauce

Steps to make Balsamic Glazed Lamb Chops:

1. Trim fat from chops. Season with salt and pepper. Place chops in a resealable bag set in a shallow dish. In a small bowl, stir together orange juice, vinegar, honey, soy, pour over chops. Seal bag, turn to coat. Marinate in refrigerator for 4 - 24 hrs.
2. Drain lamb, reserving marinade. Pour marinade into a small saucepan. Bring to boiling, reduce heat. Boil gently, uncovered, about 15 mins or until reduced to about 1/3 cup, set aside.
3. Place chops on the rack of an uncovered grill directly over medium coals. Grill to desired doneness, turning and brushing once with glaze halfway through grilling. Allow 12 - 14 mins for med-rare, 15-17 mins for medium. Discard remaining glaze.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food balsamic glazed lamb chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!