Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato gratin to die for ;). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thinly slice potatoes and set aside in a bowl of cold water. Ok, I promise there is no dying involved. I had another recipe and post on turkey filled crespelle or crepes, as they are more widely known to most of us recently and due to a computer glitch I ended up with the equivalent of the dog ate my homework. Seriously - this was the best scalloped potatoes I've ever made.

POTATO GRATIN TO DIE FOR ;) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. POTATO GRATIN TO DIE FOR ;) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook potato gratin to die for ;) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make POTATO GRATIN TO DIE FOR ;):

1. Get 2 kg potatoes
2. Take 1 medium onion
3. Get 2 garlic cloves
4. Get 2 tbsp fresh parsley
5. Prepare 1 tbsp fresh chives
6. Take 1 cup thickened cream
7. Take 1 bacon
8. Prepare 1 grated cheddar cheese

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French.

Steps to make POTATO GRATIN TO DIE FOR ;):

1. pre heat oven to 200°c
2. thinly slice potatoes and set aside in a bowl of cold water
3. dice the bacon rashers until nice and crispy golden. set aside
4. thinly dice onion, garlic, parsley and chives. place in a bowl and add the cream
5. add your sliced potatoes and bacon and mix well until combined. taste the cream mixture and if need be add some salt n pepper.
6. neatly arrange potato mix in baking dish. bake in oven for 25-30min or until a knife goes through potatoes with ease.
7. top potatoes with cheddar cheese and place baking dish in broiler/grill to melt and brown the cheese.
8. serve with side of choice or enjoy on its own.
9. ENJOY :)
10. Ready to serve and ENJOY!

French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. CHEESY POTATO GRATIN or Scalloped potato recipe. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Then poured the cheese sauce over top and mixed with potato slices, then bake.

So that is going to wrap it up for this special food potato gratin to die for ;) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!