Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon or tuna pie au gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon or tuna pie au gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Salmon or tuna pie au gratin is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon or tuna pie au gratin using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon or tuna pie au gratin:

1. Make ready 4 cup mashed potatoes
2. Get 500 grams salmon or tuna
3. Take 2 eggs
4. Prepare 1 cup shredded cheese
5. Take 1/2 cup Italian style bread crumbs
6. Make ready 1/4 cup oatmeal (optional) can be replace by bread crumbs
7. Make ready 1 tbsp Italian herbs
8. Make ready 1 salt and pepper

Steps to make Salmon or tuna pie au gratin:

1. Preheat oven to 400f, place the grill in the middle
2. Mix salmon, eggs, half the cheese into mashed potatoes
3. Add bread crumbs, oatmeal and herbs. Salt and pepper to taste. Mix well
4. Put mixture in a pan, put the rest of the cheese on top and cook for 20 minutes.
5. End cooking with a 2 minutes at broil.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food salmon or tuna pie au gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!