Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sirloin and black bean burrito. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sirloin and Black Bean Burrito is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sirloin and Black Bean Burrito is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sirloin and black bean burrito using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin and Black Bean Burrito:
- Prepare 1 c cooked black beans (if canned, rinsed), mashed and warm
- Take 1 large garlic clove, smashed with 1/4 tsp salt
- Get 8 Romaine lettuce leaves, large
- Make ready 1 lb grilled sirloin steak, thinly sliced
- Make ready 1 c shredded cheese (cheddar or Monterey Jack)
- Prepare 1 c guacamole
- Get 1 c tomato salsa, or as needed
Steps to make Sirloin and Black Bean Burrito:
- In a small skillet over low heat, mix the garlic and salt into the black beans.
- Select 8 of the best large outer leaves from a head of Romaine lettuce. Clean and set on a work surface.
- Place a few slices of steak on each leaf of Romaine. Top the steak with a portion of beans, cheese, guacamole and salsa. Roll as if making a burrito with a flour tortilla. Serve 2 per person with extra salsa on the side.
- 287 calories/serving, GL=3, Glycals=8
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food sirloin and black bean burrito recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!