Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soy and honey lamb chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy and Honey Lamb Chops is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy and Honey Lamb Chops is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have soy and honey lamb chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy and Honey Lamb Chops:

1. Get 1/2 cup honey
2. Take 1/4 cup soy sauce
3. Make ready 1 pinch crushed red pepper flakes
4. Take 1 pinch freshly ground black pepper, or to taste
5. Make ready 4 center-cut boneless pork chops - 1/2-inch thick
6. Prepare 2 teaspoons canola oil, or as needed
7. Make ready to taste salt
8. Get 1 large sweet onion, sliced

Instructions to make Soy and Honey Lamb Chops:

1. 1.Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2.You can make these in a grill pan, or under the cooker grill.
3. 3.Mix honey, soy sauce, crushed red pepper flakes, and black pepper in a bowl. Pour about 2 tablespoons of the honey-soy mixture into a small bowl and save for later. Brush chops with canola oil on both sides, and sprinkle with salt and black pepper.
4. 4.Grill the chops on the hottest part of the grill until lightly charred and crusty, 4 to 5 minutes per side. Move the chops to a cooler area of the grill, and continue to cook, brushing both sides generously with the honey-soy glaze, until chops are no longer pink inside, about 3 to 4 more minutes. The juices should run clear, and an instant-read meat thermometer inserted into the center of a chop should read at least (63 degrees C).
5. 5.While chops are grilling, brush slices of onion with oil, and sprinkle with salt and black pepper. Grill onion slices until they are translucent and browned, 3 to 4 minutes per side. To serve, place chops and onions on warmed plates, and brush the chops with the reserved honey-soy glaze.
6. Ready to serve and ENJOY!

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