Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic pan-grilled or broiled steaks or chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Pan-Grilled or Broiled Steaks or Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Basic Pan-Grilled or Broiled Steaks or Chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook basic pan-grilled or broiled steaks or chops using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Pan-Grilled or Broiled Steaks or Chops:

1. Get 6-8 oz steak or chop cut to 3/4-1* thickness
2. Take Calories will vary (sirloin is 474, GL=0, Glycals=0)

Steps to make Basic Pan-Grilled or Broiled Steaks or Chops:

1. Pan-Grilled Steak or Chop: Use a cast iron grill pan with a heavy ridged bottom. Lightly oil the pan and preheat it over medium-high heat. When it is hot, but not smoking, add the seasoned steak or chop. Cook for 5 minutes per side, flipping (with tongs, not a fork) only once, for medium-rare. Shorten or lengthen the cooking time for rare or well done. Remove from heat and let the meat sit on a platter under a loose foil tent for about 3 minutes before serving.
2. Broiled Steak or Chop: Preheat broiler. Set oven rack approximately 6 inches below broiler. Lightly oil a broiler pan and place the seasoned steak or chops on it. Place under the broiler so that the meat is approximately 5 inches below the heat. Broil for about 4-5 minutes per side, turning only once. Watch closely as some broilers can be very fast. Remove from the heat and let the meat sit on a platter under a loose foil tent for about 3 minutes before serving.
3. Garlic and Herb butter: Mix 4 tbsp softened butter with 2 finely minced garlic cloves, 2 tbsp finely chopped herbs of your choice such as flat leaf parsley, chives, tarragon, basil, marjoram, cilantro or Rosemary; add salt and freshly ground pepper to taste. Chill. Place a tsp of the butter on top of each steak or chop right before serving.
4. Wine reduction: This something you can do if you have cooked the steak or chop in a skillet. After transferring the cooked steak or chop from the skillet to a platter and covering with a foil tent, add 2 tbsp minced shallot to the hot skillet and cook until tender and lightly browned (about 2 minutes, stirring). Add in 1 c red wine and bring it to a boil, whisking constantly to loosen any brown bits Fromm the bottom of the pan, and cook until the wine is reduced by half. Whisk in 3 tbsp of cold butter. Season with salt and pepper. Spoon a little over the steaks as you serve it.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food basic pan-grilled or broiled steaks or chops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!