This page looks best with JavaScript enabled

Grilled Ham and Potatoes Au Gratin Foil Pack Recipe

 ·  ☕ 3 min read  ·  ✍️ Mario Aguilar

Grilled Ham and Potatoes Au Gratin Foil Pack
Grilled Ham and Potatoes Au Gratin Foil Pack

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled ham and potatoes au gratin foil pack. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Ham and Potatoes Au Gratin Foil Pack is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Ham and Potatoes Au Gratin Foil Pack is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled ham and potatoes au gratin foil pack using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Ham and Potatoes Au Gratin Foil Pack:
  1. Prepare 1 3/4 cup 3/4 inch cubed cooked ham (3/4 lb)
  2. Prepare 3 medium baking potatoes, peeled, cut in half lengthwise, then cut into 1/8-inch wedges (about 3 cups)
  3. Take 1 1/3 cups Alfredo pasta sauce (from 16-oz jar)
  4. Make ready 1 cup shredded Swiss cheese (4 oz)
  5. Prepare 2 tablespoons chopped fresh chives, if desired
Steps to make Grilled Ham and Potatoes Au Gratin Foil Pack:
  1. Heat gas or charcoal grill. Cut 20x18-inch sheet of heavy-duty foil; spray with cooking spray. Place ham on center of sheet. Top with potatoes, pasta sauce and cheese.
  2. Bring up 2 sides of foil over ham mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  3. Place packet on grill over low heat. Cover grill; cook 20 to 25 minutes, rotating packet 1/2 turn after 10 minutes, until potatoes are tender.
  4. To serve, cut large X across top of packet; carefully fold back foil to allow steam to escape. Sprinkle with chives.
  5. ☆Expert Tips☆ To double the recipe, double the ingredients and divide them between two foil packets. Shredded Parmesan cheese can be substituted for the Swiss cheese.
  6. ▪Nutrition Information▪ –Serving Size: 1 Serving Calories 600 ( Calories from Fat 380), Total Fat 42g (Saturated Fat 24g, Trans Fat 1g ), Cholesterol 140mg Sodium 920mg Total Carbohydrate 27g (Dietary Fiber 2g Sugars 2g ), Protein 28g ; % Daily Value*: Vitamin A 20%; Vitamin C 8%; Calcium 40%; Iron 10%; Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food grilled ham and potatoes au gratin foil pack recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close