Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable and meat daube. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable and Meat Daube is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable and Meat Daube is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable and meat daube using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable and Meat Daube:

1. Get casserole
2. Make ready 1 medium onion
3. Prepare 3 clove garlic
4. Get 400 grams chopped tomatoes
5. Get 2 tbsp Vegetable oil
6. Get 1 liter vegetable stock
7. Make ready 500 grams beef cubes
8. Get 500 grams frozen bag of sweet potato and butternut
9. Take 1 cup carrots
10. Prepare 2 cup red wine
11. Prepare 1 tbsp thyme
12. Prepare 1 tbsp oregano
13. Make ready 1 tsp salt
14. Prepare 1/2 tsp black pepper

Instructions to make Vegetable and Meat Daube:

1. soak for 1hour beef in 1 cup of wine with oregano and thyme
2. preheat oil in a non sticky casserole, put onion and garlic. cook until golden and remove from casserole
3. remove beef from wine and grill in same casserole. when done remove and put back onion garlic and all vegetables. keep stiring until vegetables are half cooked
4. put remaining ingredients in casserole, boil then leave casserole covered on low heat to simmer for 2 hours
5. serve with bread
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegetable and meat daube recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!