Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, california farm panang curry dinner. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
California Farm Panang Curry dinner is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. California Farm Panang Curry dinner is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have california farm panang curry dinner using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make California Farm Panang Curry dinner:
- Prepare 1 cup white basmati rice
- Make ready Half a teaspoon salt
- Prepare 1 large can of coconut cream
- Make ready 1 Tbs panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng
- Take 1 pound pork or chicken, slivered
- Make ready 4 keffir leaves
- Get Small carrot, thinly chopped rounds
- Get Green pepper, slivered
- Get Tablespoon palm sugar
- Make ready Cost
- Prepare Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner
Instructions to make California Farm Panang Curry dinner:
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food california farm panang curry dinner recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!