Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peppered steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peppered Steak is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peppered Steak is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:

1. Make ready 4 servings of steak such as ribeye or sirloin, your choice
2. Get 1/2 cup butter
3. Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
4. Take 1/4 cup minced onion
5. Make ready 2 tbsp worcestershire sauce
6. Take 1 tsp fresh cracked pepper
7. Make ready 1/2 tsp dry mustard powder

Steps to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3. Reserve 1/4 cup of mixture.
4. Grill steak to your own liking, basting frequently with butter mixture.
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food peppered steak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!