Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carne asada (1). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carne Asada (1) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carne Asada (1) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carne Asada (1):

1. Make ready 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
2. Make ready 1/2 C soy sauce
3. Get 1/2 C olive oil
4. Get 1/3 C white vinegar
5. Take 4 ea garlic cloves (minced)
6. Get 1 t fresh ground black pepper
7. Make ready 1 t ground white pepper
8. Take 1 t mustard powder
9. Make ready 1 t garlic powder
10. Get 1 t chili powder
11. Get 1 t paprika
12. Make ready 1 t ground cumin
13. Prepare 1 t dried oregano
14. Take 1/2 t kosher salt
15. Take 2 ea juiced limes (retain juice & rinds)
16. Make ready 2 ea green onion (rough chopped)
17. Take 1 ea jalapeno (chopped, discard stem)
18. Get 1/2 ea red onion (rough chopped)
19. Take 1/2 C cilantro (chopped)

Instructions to make Carne Asada (1):

1. Combine all ingredients except meat.
2. Let marinade rest for five minutes to allow flavors to bloom.
3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
4. Grill on a very hot grill to the desired doneness. Serve and enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food carne asada (1) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!