Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Easy Prego Steak Sandwiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mike's Easy Prego Steak Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
- Prepare Prego Sandwiches
- Take 2 2 oz Sirloin Steaks [1/4* - 3/8* thin cut]
- Take 2 tbsp Fresh Garlic [rough chop]
- Make ready Fresh Ground Black Pepper
- Make ready Sea Salt
- Get dash Quality Olive Oil
- Prepare dash Quality White Wine
- Prepare Bread & Condiments
- Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
- Get Yellow Mustard
- Make ready Hot Sauce
- Prepare Kitchen Equipment
- Get 1 small Frying Pan [with tight fitting lid]
- Get 1 Mallet
- Get 1 Ziplock Bag
- Prepare Options
- Prepare Grilled Onions
Instructions to make Mike's Easy Prego Steak Sandwiches:
- Cut your sirloin in two and salt and pepper to taste. Trim any fat.
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
- Chop garlic and pound it into your meat. Reverse and do the same.
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
- Slice and dress bread with mustard.
- Serve hot.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mike's easy prego steak sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!