Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef & garlic kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef & Garlic Kebabs is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Beef & Garlic Kebabs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef & garlic kebabs using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Garlic Kebabs:
- Get 2 lb sirloin
- Get 2 head Fresh Garlic
- Prepare Salt & Pepper
- Prepare Bamboo or Metal Skewers
- Make ready 1 Vegetable Oil
Instructions to make Beef & Garlic Kebabs:
- If using bamboo skewers, soak in water.
- Cut steak into cubes, about the size of a good bite of steak.
- Peel Garlic
- Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning.
- Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
- Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
- Remove and rest in loose foil for a few minutes so juices redistribute through the meat.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food beef & garlic kebabs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!