Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rawon nguling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rawon nguling is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rawon nguling is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rawon nguling using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rawon nguling:

1. Get 200 g beef sirloin or tenderloin (thinly sliced)
2. Take 4 spring onions, trimmed but left whole
3. Get 2 l beef stock
4. Take 50 ml vegetable oil
5. Prepare spice paste
6. Get 2 lemongrass, finely chopped
7. Make ready 3 cm galangal
8. Take 3 cm ginger
9. Get 2 large red chilies
10. Prepare 2 cm piece turmeric
11. Prepare 6 shallots
12. Prepare 5 cloves garlic
13. Get 1 tbsp coriander seeds, toasted & ground
14. Take 1 tsp salt
15. Get 1 tsp white pepper
16. Take 1 tsp ground cumin
17. Make ready 4 kaffir lime leaves, finely sliced
18. Take 1 tsp palm sugar
19. Prepare 1 tsp shrimp paste
20. Get 1 tsp tamarind paste
21. Take 2 tbsp candle nuts
22. Make ready 2 pieces ‘keluak’ nut soaked with hot water (see Note)
23. Prepare garnish
24. Get beansprouts
25. Prepare fried shallots
26. Get 2 limes
27. Prepare 1 kaffir lime leaf very finely sliced
28. Get 2 shrimp crackers
29. Make ready 10 g sambal
30. Take coriander flowers
31. Make ready chilli, finely sliced
32. Make ready lime

Steps to make Rawon nguling:

1. Char grill or gas char the galangal, ginger, chilli and turmeric. Leave to cool.
2. Remove the seeds from the chilli, and roughly chop with the other charred ingredients.
3. Using a blender or food processor, blend the charred ingredients, together with the rest of the spice paste ingredients until smooth.
4. Heat a large non-stick wok over medium heat. Add the paste, and stir-fry for a couple of minutes, stirring constantly, until the paste has reduced and darkened in colour slightly.
5. Add the beef stock and bring to the boil. Adjust seasoning if needed.
6. To cook the spring onions, add the whole stalks into the boiling soup and cook till wilted and tender.
7. To serve, dunk the thin slices of beef into the hot stock in batches, and serve immediately in a bowl with a wilted shallot, hot soup, and garnishes of your choice. NOTES Keluak is a nut grown in Southeast asia. In its raw state, the nut is poisonous, but is made edible through a process of boiling and fermentation. You can buy fermented keluak (some times called buar keluak) at specialty Asian grocers.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food rawon nguling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!