Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ghostly beef jerky. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ghostly Beef Jerky is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghostly Beef Jerky:

1. Make ready 2 lbs lean beef sirloin tip, thinly sliced
2. Prepare 2/3 cup soy sauce
3. Get 1/2 cup brown sugar
4. Make ready 1/2 cup pineapple juice
5. Prepare 1/3 cup balsamic vinegar
6. Make ready 1/4 cup teriyaki sauce
7. Get 1/4 cup worcestershire sauce
8. Take 1 tbs onion powder
9. Get 1 tbs garlic powder
10. Prepare 2 tsp cracked black pepper
11. Prepare 1 tsp ghost pepper purée

Instructions to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips.
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
7. Ready to serve and ENJOY!

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