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Rice Kibbeh 2 Recipe

 ·  ☕ 2 min read  ·  ✍️ Martha Owens

Rice Kibbeh 2
Rice Kibbeh 2

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice kibbeh 2. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice Kibbeh 2 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook rice kibbeh 2 using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Rice Kibbeh 2:
  1. Take 12 Frozen rice kibbeh
  2. Take Can tomatoes sauce
  3. Make ready 5 pound Lamb chop
  4. Take 1 Onion chopped
  5. Prepare 3 turnip chopped bite size
  6. Make ready 2 cups Swiss chard chopped
  7. Make ready Head garlic chopped half
  8. Make ready 1 tablespoon each
  9. Make ready cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Get 8 cups warm water
Steps to make Rice Kibbeh 2:
  1. Ready to serve and ENJOY!

So that is going to wrap it up with this special food rice kibbeh 2 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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