Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fajita taco hybrid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fajita Taco Hybrid is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Take Beef
- Make ready 1 pound ground sirloin
- Get 1 teaspoon salt
- Make ready 1 tablespoon
- Make ready 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Take 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Prepare Refried beans
- Prepare 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Make ready To taste salt
- Make ready Condiments
- Prepare As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Prepare To taste salt
- Prepare 1 teaspoon lime juice
- Get To taste sour cream
- Make ready 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Make ready 1-1/2 cup shredded Colby Monterey jack cheese
- Take Chicken
- Take 1 pound grilled fajita chicken
- Make ready To taste salt
- Prepare Peppers and onions
- Get 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Take 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food fajita taco hybrid recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!