Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potatoes and mushrooms gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Can't decide between a potato or mushroom side dish? The sauce comes together easily with cream and vegetable broth, while rosemary adds just the right amount of subtle flavor. Place the potatoes in the casserole dish. Notes: Using a mandoline to slice the potatoes makes a quick job of it.
potatoes and mushrooms gratin is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. potatoes and mushrooms gratin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make potatoes and mushrooms gratin:
- Get 500 grams potatoes
- Prepare 200 grams mushrooms
- Get 100 grams creme fraiche
- Take 1 dash milk
- Prepare 1 gratted nutmeg
- Get 1 salt
- Take 1 pepper
- Prepare 200 grams gratted cheese
Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. Reviews for Photos of Potato and Shiitake Mushroom Gratin. For potatoes I used fingerlings, skin-on, and for the mushrooms, shitake. The lower ratio of mushroom and porcine to potato was a good (except for the mushrooms)- will not make this particular mushroom/potatoe gratin again but hope to find a better recipe somewhere because the.
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready
- Ready to serve and ENJOY!
For potatoes I used fingerlings, skin-on, and for the mushrooms, shitake. The lower ratio of mushroom and porcine to potato was a good (except for the mushrooms)- will not make this particular mushroom/potatoe gratin again but hope to find a better recipe somewhere because the. Chanterelle mushrooms and fontina cheese contribute a delicate, nutty flavor that contrasts nicely with sweet potatoes in this dish. Prepare the mushroom sauté, using the optional deglazing liquid if you like. Transfer the mushrooms to a bowl and return the pan to medium-high heat.
So that is going to wrap it up for this exceptional food potatoes and mushrooms gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!