Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tofu gratin with avocado and kabocha squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Gratin with Avocado and Kabocha Squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tofu Gratin with Avocado and Kabocha Squash is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
- Take 80 grams Kabocha squash
- Get 1/2 Avocado
- Make ready 1/2 block Tofu
- Prepare 1 tsp Miso
- Prepare 1 slice Sliced cheese
Instructions to make Tofu Gratin with Avocado and Kabocha Squash:
- Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
- Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
- Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
- Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
- Ready to serve and ENJOY!
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