Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taro root & miso butter gratin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taro Root & Miso Butter Gratin is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Taro Root & Miso Butter Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook taro root & miso butter gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Taro Root & Miso Butter Gratin:

1. Get 400 grams Satoimo (taro root)
2. Take 6 slice Bacon
3. Take 1/2 Onion
4. Take 20 grams Butter
5. Take 1 Salt and pepper
6. Prepare 2 tbsp Cooking sake
7. Prepare 1 Soup stock cube
8. Take 100 ml Water
9. Get 1/2 tbsp Koshi miso
10. Prepare White Sauce (Recipe ID: 2027888)
11. Take 4 servings' worth Or your choice of white sauce
12. Get 60 grams Pizza cheese
13. Take 4 Green onions

Instructions to make Taro Root & Miso Butter Gratin:

1. Peel the taro roots and cut into 1 cm thick round slices.
2. Thinly slice the onion.
3. Cut the bacon up into small chunks.
4. Warm a frying pan on a medium heat. Melt the butter in it and then add the onions and bacon and stir-fry until the onions have wilted. Season the mixture with salt and pepper, then continue to cook.
5. Add the taro roots along with the cooking sake, soup stock cube and water and then cover the pan with a lid and simmer on a low heat for 20-25 minutes.
6. Add the miso. If the mixture looks like it contains too much water then remove the lid and simmer on a high heat to reduce the amount of liquid. Be careful not to burn anything.
7. Transfer everything to a gratin dish then pour over the white sauce, green onions and cheese in that order. Cook in the toaster oven or grill for 15-18 minutes.
8. It's ready. Eat it whilst it's hot.
9. Here are 2 recipes for the white sauce: Simple White Sauce with Pre-Cut Mochi& Simple & Foolproof White Sauce. https://cookpad.com/us/recipes/146399-hot-milk-bechamel-sauce-with-mochi-cakes https://cookpad.com/us/recipes/146400-simple-foolproof-white-sauce (see recipe)
10. Ready to serve and ENJOY!

So that is going to wrap it up with this special food taro root & miso butter gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!