Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato, avocado & soy milk gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Potato, Avocado & Soy Milk Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Potato, Avocado & Soy Milk Gratin is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato, avocado & soy milk gratin using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Avocado & Soy Milk Gratin:

1. Get 3 medium New potatoes
2. Make ready 1/2 Well-ripened avocado
3. Prepare 1/2 Onion
4. Prepare 2 slice Bacon, ham, etc.
5. Prepare 1 Salt, pepper
6. Prepare 1 Grated mozzarella cheese
7. Prepare 150 ml Soy milk
8. Get 1 small amount Olive oil (for stir-frying)

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Steps to make Potato, Avocado & Soy Milk Gratin:

1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.
2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly).
3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.
4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.
5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat.
6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.
7. Sprinkle some grated cheese on top and grill until the cheese is golden brown.
8. Ready to serve and ENJOY!

The warm potato plus the cool avocado is great. It's really quick and simple and great for someone who is trying to eat healthy and gain No changes necessary. Sweet Potato and Avocado Salad. is that avocado is avocado (fruit) while potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. It's a snack or side dish you won't want to miss!

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