Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, koya dofu gratin (low-carb). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Prepare 1 Koya tofu
2. Prepare 1 Egg
3. Take 2 tbsp Soy milk
4. Take 1 as required Melting type cheese
5. Take 1 Salt, pepper and garlic powder
6. Make ready 1 as required Mayonnaise to finish

Instructions to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food koya dofu gratin (low-carb) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!