This page looks best with JavaScript enabled

Beef-Rice-Cheese Casserole Recipe

 ·  ☕ 2 min read  ·  ✍️ Nannie Goodman

Beef-Rice-Cheese Casserole
Beef-Rice-Cheese Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef-rice-cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef-Rice-Cheese Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef-Rice-Cheese Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beef-rice-cheese casserole using 9 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Beef-Rice-Cheese Casserole:
  1. Make ready 1 cup long grain rice
  2. Take 2 tablespoons oil
  3. Get 1 pound lean ground beef
  4. Take 1/2 cup chopped onion
  5. Get 1 teaspoon chili powder
  6. Get 2 cups water
  7. Take 1 1/4 cups tomato juice
  8. Get 3 beef bouillon cubes
  9. Take 8 ounces grated cheddar cheese
Steps to make Beef-Rice-Cheese Casserole:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food beef-rice-cheese casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close