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Last-minute Christmas Mincemeat Recipe

 ·  ☕ 2 min read  ·  ✍️ Violet Austin

Last-minute Christmas Mincemeat
Last-minute Christmas Mincemeat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, last-minute christmas mincemeat. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Last-minute Christmas Mincemeat is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Last-minute Christmas Mincemeat is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook last-minute christmas mincemeat using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Last-minute Christmas Mincemeat:
  1. Get 400 g dried fruit, I used raisins and sultanas only but you could also add dried cranberries, cherries, mixed peel etc
  2. Prepare 1 eating apple, peeled
  3. Get 100 g marzipan, grated
  4. Prepare 50 g butter
  5. Make ready 50 g chopped almonds or cashew nuts
  6. Make ready 75 g soft muscovado sugar
  7. Get 1/2 tsp ground cinnamon
  8. Get 1 tsp mixed spice
  9. Take finely grated rind and juice of 1 lemon
  10. Prepare 200 ml brandy, rum or whiskey
Instructions to make Last-minute Christmas Mincemeat:
  1. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food last-minute christmas mincemeat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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