Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wagyu beef sliders with onion and pear chutney and brie cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wagyu beef sliders with onion and pear chutney and brie cheese using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese:

1. Get 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
2. Prepare 8 Small Ciabatta or French Dinner Rolls (cut in half)
3. Get Olive Oil (for brushing the rolls)
4. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
5. Take 4 OZ Brie Cheese (rind cut off)
6. Take Caramelized Onion and Pear Chutney
7. Prepare 2 Yellow Onions (julienned)
8. Take 2 TBSP Butter
9. Prepare 1/2 CUP Dry Sherry
10. Prepare 2 Bartlett Pears (small diced into 1/4-inch-wide pieces)
11. Make ready 3 SPRIG Oregano (leaves removed from stems, leaves minced)
12. Take 3 TBSP Honey
13. Take 3 TBSP Brown Sugar
14. Make ready 8 Dried Apricots (minced)
15. Take 6 TBSP Apple Cider Vinegar
16. Prepare 4 PIECE Applewood Smoked Bacon (cooked and minced, reserve bacon fat)

Steps to make Wagyu Beef Sliders with Onion and Pear Chutney and Brie Cheese:

1. Ready to serve and ENJOY!

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