Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys christmas mincemeat puff pastry pies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Prepare 500 grams ready made puff pastry, see my free-from recipe
- Take 115 grams caster sugar
- Get milk of choice for glazing and sealing, light coconut milk is great
- Prepare 400 grams the mincemeat from the recipe below
- Prepare mincemeat
- Make ready 225 grams peeled, cored and chopped Bramley apples
- Take 110 grams shredded vegetable suet
- Take 110 grams sultanas
- Prepare 110 grams currants
- Take 175 grams raisins
- Take 90 grams mixed candied peel, finely chopped
- Get 20 grams glacé cherries, finely chopped
- Get 175 grams soft dark sugar
- Get 25 grams flaked almonds, chopped (optional)
- Prepare The grated zest and juice from 1 lemon and 1 orange
- Get 2 tsp mixed spice
- Take 1/4 tsp ground cinnamon
- Take 1 pinch ground nutmeg
- Make ready 3 tbsp brandy
Instructions to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
- Ready to serve and ENJOY!
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